Pulses

Premium Pulses for Healthy Living and Global Kitchens

At Jaasvi Exim, we export nutrient-rich Indian pulses that meet the highest quality standards demanded by global markets. Our Black Gram and Green Gram are sourced from certified farms, cleaned and graded with precision, and packed to retain freshness and flavor. We serve bulk buyers, retailers, and food processors around the world. We ensure that every variety we supply is carefully sourced from trusted farms, processed under strict quality checks, and packed to preserve freshness, taste, and nutritional value. Our product range includes lentils, chickpeas, beans, peas, and more, meeting the needs of diverse international markets.
About Pulses - JaasviEXI

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Pulses - JaasviEXIM

Black Gram (Urad Dal)

Black Gram, also known as Urad Dal, is a high-protein legume widely used in Indian and South Asian cuisine. At Jaasvi Exim, we offer machine-cleaned and polished black gram in both whole and split forms, ideal for making dals, idli/dosa batter, and traditional snacks.
Moong Dal - JaasviEXIM

Green Gram (Moong)

Green Gram, commonly known as Moong Dal, is a versatile pulse valued for its light texture, quick cooking time, and high nutritional content. Our export-grade green gram is naturally grown and carefully processed to meet international food safety and quality standards.

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